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GROW WITH WIGGLY

Project Grow are teaming up with Wiggly Charity and the Gloucestershire Heritage Hub taking over the Hubs existing community garden.  The aim is to grow 50% of the vegetables used in Wiggly’s cookery courses as well as for the community of Kingsholm.  We are working to prove the case for a more sustainable community food system growing chemical free plants and produce with low food miles (less than 0.5miles from Hub to kitchen) and all delivered with minimal packaging and waste.

To ensure the Kingsholm community benefits from the growing space, its plants and produce we will be working with the Heritage Hub running events and workshops to promote the project and its availability for people to access. We will also be looking to recruit volunteers to help run the growing space, harvest, and deliver produce to the Wiggly Kitchen.  We will be launching to the community on May 4th 2024 where we will be talking about the project and its intended impact and Wiggly will be cooking up food for the community to enjoy. 

We launched the project in Febraury 2024 and will be posting monthly updates on the project below. To be involved please email us at hello@weareprojectgrow.com

FEBRUARY - SITE TAKEOVER

We officially took over the community garden on Tuesday 13th February which had been overwintered as shown.

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Attending site every Tuesday throughout the rest of February we cleared the raised beds, moved and cleared an area for the polytunnel, installed the polytunnel, planted potatos, garlic and onion sets and sowed a whole load of seeds based on our growing programme agreed with Wiggly.

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MARCH

The site build continued into March with the installation of the trellis, vegtrugs for salads and work began on clearing out the box hedge. We also continue to sow and pot on seedlings as they grow.

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CELEBRATING TWO MONTHS.....

To celebrate our 8th week of being on site we planted our new cabbage beds amongst the flowers, filled in any gaps in our lettuce and salad beds and planted more peas!

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APRIL

We cannot believe its April already......our month started off by installing Vegtrug number three.....we will be installing four in total which will become our rotating salad bars throughout the spring and summer months.  Planting lettuces, salad leaves, wild rocket, spinach, spring onions, beetroots and radishes - harvesting every week and sowing more every two weeks.  We also inter-planted our carrots in the established onion bed and potted on our seedlings that are packed into our polytunnel.

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KEEP CHECKING BACK FOR MORE UPDATES!

FIND US

Opening Hours

Tuesdays

10:00 am – 2:00 pm

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