OUR STORY
Change is Good, Growth is Better!
Across our urban community farming sites, Project Grow works in three ways:
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Community - we partner with and grow vital good food for community food projects and schools,
Corporate - we provide team building, training, and CSR opportunities for corporate partners.
Commissioning - as Social and Therapeutic Horticulture practitioners we support people in our spaces using coaching to help individuals reach their goals.
To fund our work growing vital good food for community food projects we also sell plug plants, seasonal produce and products. For more information check out our food projects page here.
As a good food movement we advocate for communities to grow food together because the people who rely on the emergency system such as food pantries and community food projects rarely get a choice to good food - food that has low food miles, that is chemical free, seasonally grown and in alignment with mother nature. Instead, they are given mainly ultra processed, non-perishable food and yet expected to thrive within our communities and therefore society.
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To collaborate with us please email us at hello@weareprojectgrow.com
SHOP OUR SEASONAL GOODS
From 2025 we will be selling our seasonal plug plants, produce and Social Source products online to help fund our community work and maximise our impact.
OUR FOOD PROJECTS
Collaborate to Innovate
We collaborate with some amazing organisations on the following food projects aimed at feeding our communities and delivering BIG impact across Gloucestershire. Click on each project to find out more.
Grow with Wiggly
Gloucestershire Heritage Hub
Project Grow are teaming up with Wiggly Charity to grow at the Gloucestershire Heritage Hub
The Fresh Hope Garden
Cheltenham Rest Garden
Collaborating with The Fresh Hope Food Pantry to grow at the Community Rest Garden, Cheltenham.
Social Source
In collaboration with Wiggly Charity we grow all the ingredients that make up Social Source. Every jar serves up real social change with all profits used to empower and upskill vulnerable and marginalised people through our growing projects and cookery courses.